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dc.contributor.authorFuglsang, Lars
dc.contributor.authorNordli, Anne Jørgensen
dc.date.accessioned2019-03-15T11:28:43Z
dc.date.available2019-03-15T11:28:43Z
dc.date.created2018-12-21T13:17:36Z
dc.date.issued2018
dc.identifier.citationSocial Sciences. 2018, 7 (12), 1-17.nb_NO
dc.identifier.issn2076-0760
dc.identifier.urihttp://hdl.handle.net/11250/2590223
dc.description.abstractIn the innovation studies literature, the process of innovation has been described as an interactive process that engages many different actors over time in the development and regeneration of goods and services. In the development and regeneration of tourism services, this often includes community actors. Yet, little attention has been paid to the way in which actors grasp the societal environment with which they interact, for example in intimate relationships or interactions with a wider community, and how such interaction formats may in turn affect the innovation process; for example, its desirability and visibility. The paper contributes to service and tourism innovation research by drawing on the concept of engagement to explain three cognitive formats of social interaction between innovators and their social environment. These are familiar engagement, engagement in plan, and engagement in justifiable action. The contribution to service and tourism innovation literature is to show how the varied capabilities of engagement impact innovation. Furthermore, based on a case study on a tourism service, the paper argues that the different formats of engagement typically must be combined and balanced in the innovation process.nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleOn Service Innovation as an Interactive Process: A Case Study of the Engagement with Innovation of a Tourism Servicenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-17nb_NO
dc.source.volume7nb_NO
dc.source.journalSocial Sciencesnb_NO
dc.source.issue12nb_NO
dc.identifier.doi10.3390/socsci7120258
dc.identifier.cristin1646767
cristin.unitcode209,6,3,0
cristin.unitnameInstitutt for reiseliv, opplevelsesnæringer og markedsføring
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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