Browsing Brage INN by Author "Ndjouenkeu, Robert"
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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Olaosebikan, Olamide; Bello, Abolore; de Sousa, Kaue; Ndjouenkeu, Robert; Adesokan, Michael; Alamu, Emmanuel; Agbona, Afolabi; van Etten, Jacob; Kegah, Franklin Ngoualem; Dufour, Dominique; Bouniol, Alexandre; Teeken, Béla (Peer reviewed; Journal article, 2023)Nigeria and Cameroon are multi-ethnic countries with diverse preferences for food characteristics. This study aimed to inform cassava breeders on consumer-prioritized eba quality traits. Consumer testing was carried out ... -
Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
Emmanuel, Alamu Oladeji; Teeken, Béla; de Sousa, Kaue; Dufour, Dominique; Maziya-Dixon, Busie; Ayetigbo, Oluwatoyin; Adesokan, Michael; Kayondo, Ismail; Chijioke, Ugo; Madu, Tessy; Okoye, Benjamin; Abolore, Bello; Njoku, Damian; Rabbi, Ismail; Egesi, Chiedozie; Ndjouenkeu, Robert; Bouniol, Alexandre (Peer reviewed; Journal article, 2023)BACKGROUND: Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries.This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to ...