Browsing Brage INN by Author "Sarker, Sujoy"

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Bioethanol from Norwegian domesticated yeast (kveik): Exploring the high-temperature fermentation of cellulosic and hemicellulosic sugars from steam-exploded lignocellulose

Sarker, Sujoy (Master thesis, 2024)

First-generation bioethanol is primarily produced from sugar-cane and starch feedstock, mainly in Brazil and the USA. However, these feedstocks directly impact the food chain, necessitating alternative sources for bioethanol ...