Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level

dc.contributor.author	Vegge, Geir
dc.contributor.author	Rønnestad, Bent R.
dc.contributor.author	Ellefsen, Stian
dc.date.accessioned	2013-02-08T09:01:27Z
dc.date.available	2013-02-08T09:01:27Z
dc.date.issued	2012
dc.identifier.issn	1550-2783
dc.identifier.uri	http://hdl.handle.net/11250/144638
dc.description.abstract	The effect on performance of protein ingestion during or after exercise is not clear. This has largely been attributed to the utilization of different scientific protocols and the neglection of accounting for factors such as differences in physical and chemical properties of protein supplements and differences in athletic performance level.	no_NO
dc.language.iso	eng	no_NO
dc.title	Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level	no_NO
dc.type	Journal article	no_NO
dc.type	Peer reviewed
dc.subject.nsi	VDP::Medical disciplines: 700::Sports medicine: 850::Exercise techniques: 851	no_NO
dc.source.volume	9	no_NO
dc.source.journal	Journal of the International Society of Sports Nutrition	no_NO
dc.source.issue	14	no_NO
dc.identifier.doi	10.1186/1550-2783-9-14