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dc.contributor.authorde Sousa, Kaue
dc.contributor.authorSolberg, Svein Øivind
dc.date.accessioned2021-03-15T14:47:16Z
dc.date.available2021-03-15T14:47:16Z
dc.date.created2020-08-07T09:56:32Z
dc.date.issued2020
dc.identifier.citationAgriculture. 2020, 10 (8), 340-?.en_US
dc.identifier.issn2077-0472
dc.identifier.urihttps://hdl.handle.net/11250/2733481
dc.description© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_US
dc.description.abstractVegetables are rich in vitamins and other micronutrients and are important crops for healthy diets and diversification of the food system, and many traditional (also termed underutilized or indigenous) species may play a role. The current study analyzed 35 vegetables with a European region of diversity with the effort to map the conservation status in Fennoscandia and beyond. We mapped georeferenced occurrences and current genebank holdings based on global databases and conducted conservation gaps analysis based on representativeness scores in situ and ex situ. Out of the 35 target species, 19 got at a high priority score for further conservation initiatives, while another 14 species got a medium priority score. We identified a pattern where traditional vegetables are poorly represented in genebank holdings. This corresponds well to a lack of attention in the scientific community measured in number of published papers. Considering the grand challenges ahead in terms of climate change, population growth and demand for sustainability, traditional vegetables deserve greater attention. Our contribution is to provide a basis for conservation priorities among the identified vegetables species native to Fennoscandiaen_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectcrop wild relativesen_US
dc.subjectecosystem servicesen_US
dc.subjectensemble modelsen_US
dc.subjectgenetic diversityen_US
dc.subjectplant genetic resourcesen_US
dc.subjectspecies distribution modelsen_US
dc.titleConservation Gaps in Traditional Vegetables Native to Europe and Fennoscandiaen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber340-? (17 s.)en_US
dc.source.volume10en_US
dc.source.journalAgricultureen_US
dc.source.issue8en_US
dc.identifier.doi10.3390/agriculture10080340
dc.identifier.cristin1822138
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal