Vis enkel innførsel

dc.contributor.authorPedersen, Simen
dc.contributor.authorGangås, Kristin Evensen
dc.contributor.authorChetri, Madhu
dc.contributor.authorAndreassen, Harry Peter
dc.date.accessioned2021-07-05T12:07:31Z
dc.date.available2021-07-05T12:07:31Z
dc.date.created2021-01-08T09:40:59Z
dc.date.issued2020
dc.identifier.citationSustainability. 2020, 12 (9), 3557en_US
dc.identifier.issn2071-1050
dc.identifier.urihttps://hdl.handle.net/11250/2763410
dc.description.abstractThere are two main international strategies concerning how to ensure a sustainable environment: one is to develop a globally bio-based economy, or bioeconomy, to meet the increased demand of goods and products to maintain our well-being and to reduce climate change. On the other hand, there is an aim to decrease the negative impacts on nature and natural habitats to conserve and maintain ecosystems and control the loss of biodiversity. There is a trade-off between these two strategies; as we increase the commitment to the bioeconomy by intensifying biomass production, we will simultaneously challenge biodiversity through the increased pressure on, and the utilization of, biological raw materials. Here, we first review and discuss the challenges and opportunities in terrestrial and marine ecosystems for the production of biomass for the bioeconomy. We focus on the trade-offs between economic sustainability on one hand, and environmental sustainability and resilience on the other hand. We conclude with a discussion of the various bioeconomy strategies. Finally, we present a conceptual model on how to sustainably develop the bioeconomies (by introducing the concept of optimizing the economic gain/ecological pain ratio) to be able to manage the biodiversity in a sustainable way.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectbioeconomyen_US
dc.subjectecosystem servicesen_US
dc.subjectenvironmental sustainabilityen_US
dc.subjectbiodiversityen_US
dc.titleEconomic Gain vs. Ecological Pain—Environmental Sustainability in Economies Based on Renewable Biological Resourcesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480en_US
dc.source.volume12en_US
dc.source.journalSustainabilityen_US
dc.source.issue9en_US
dc.identifier.doihttps://doi.org/10.3390/su12093557
dc.identifier.cristin1867494
dc.source.articlenumber3557en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal