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Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

dc.contributor.authorLlanaj, Xhensila
dc.contributor.authorTörös, Gréta
dc.contributor.authorHajdú, Péter
dc.contributor.authorAbdalla, Neama
dc.contributor.authorEl-Ramady, Hassan
dc.contributor.authorKiss, Attila
dc.contributor.authorSolberg, Svein Øivind
dc.contributor.authorProkisch, József
dc.date.accessioned2024-10-28T09:58:25Z
dc.date.available2024-10-28T09:58:25Z
dc.date.created2023-07-25T18:59:02Z
dc.date.issued2023
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/3161030
dc.descriptionThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleBiotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 by the authors.en_US
dc.source.volume12en_US
dc.source.journalFoodsen_US
dc.source.issue14en_US
dc.identifier.doi10.3390/foods12142671
dc.identifier.cristin2163570
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal