Browsing Master- og hovedoppgaver / Master thesis by Subject "VDP::Agriculture and fishery disciplines: 900::Agriculture disciplines: 910"
Now showing items 1-7 of 7
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Carrot Loss during Primary Production : Field Waste and Pack House Waste.
(Master thesis, 2016)Background: it has been suggested that roughly one-third of all food produced for human consumption is lost or wasted globally. The reduction of loss and waste is seen as an important societal issue with considerable ... -
Classification of cattle behaviour in a forested habitat using data from activity sensors
(Master thesis, 2016)GPS collars with activity sensors can be used to record movement and activity of free-ranging cattle. In forests grazed by cattle, resources are utilized where they exist, an important consideration for sustainable land ... -
Norwegian Red Heifers Grazing in Outfield Pastures of Southeastern Norway : A Case Study on Heifer Weight Gain and Body Condition
(Master thesis, 2016)Livestock grazing on outfield pastures to utilize inexpensive forage and save infield pastures to harvest winter feed is an important focus topic in Norwegian agriculture. It is important for the health and biodiversity ... -
OPPORTUNITIES AND CHALLENGES OF COMPLYING LIME PRODUCTION WITH GLOBALGAP STANDARDS IN MEKONG DELTA OF VIETNAM
(Master thesis, 2016)Lime has been commonly cultivated in Vietnam for a long time. Its produce is exported to many countries around the world. Growers use more and more pesticide and fertilizer on their lime farm to protect the crop and increase ... -
Precision Agriculture with Unmanned Aerial Vehicles for SMC estimations – Towards a more Sustainable Agriculture
(Master thesis, 2016)This master thesis is reviewing the latest published research on remote sensing technology in the agricultural sector, for soil moisture estimations towards a more sustainable precision agriculture. Modern, exciting new ... -
Samdrifter i jordbruket : samarbeid og trivsel
(Master thesis, 2007-02-16)Tema for oppgaven er samdrifter i jordbruket og deltakernes opplevelse av samarbeid og trivsel. Spørsmålet har vært hva som karakteriserer arbeidsklimaet og hvilke faktorer og forhold som synes å fremme samarbeid mellom ...