• Trait Patterns and Genetic Resources of Dill (Anethum graveolens L.) 

      Solberg, Svein Øivind; Yndgaard, Flemming (Peer reviewed; Journal article, 2018)
      Dill (Anethum graveolens L.) is used fresh or processed for food seasoning and preservation. Production is concentrated in temperate regions but can be grown as a cool season crop in India and Thailand. Several secondary ...