Browsing Publikasjoner fra Cristin - INN by Journals "Frontiers in Sustainable Food Systems"
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
(Peer reviewed; Journal article, 2021)Crowdsourced citizen science is an emerging approach in plant sciences. The triadic comparison of technologies (tricot) approach has been successfully utilized by demand-led breeding programmes to identify varieties for ...