Blar i Publikasjoner fra Cristin - INN på tidsskrift "Geneconserve"
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Trait Patterns and Genetic Resources of Dill (Anethum graveolens L.)
(Peer reviewed; Journal article, 2018)Dill (Anethum graveolens L.) is used fresh or processed for food seasoning and preservation. Production is concentrated in temperate regions but can be grown as a cool season crop in India and Thailand. Several secondary ...