Blar i Master i folkehelsevitenskap - med vekt på endring av livsstilsvaner / Master in public health MFHV på emneord "Food Preferences"
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Bourdieu’s Cultural Capital in Relation to Food Choices: A qualitative study among participants at a Healthy Life Centre
(Master thesis, 2016)Abstract: Aim: The aim of the study was to explore how incorporated cultural capital affect food choice among participants at a Healthy Life Centre, and explore the possibility to apply cultural capital theory to future ... -
Understanding young people’s food choices: a qualitative study in Hedmark, Norway
(Master thesis, 2017)The aim: to develop an in-depth understanding of Norwegian upper high school students’ perceptions of the influences on their food choices, not only in school but in their everyday life. In addition the aim is to understand ...