Blar i Artikkel - fagfellevurdert vitenskapelig / Articles - peer-reviewed på tidsskrift "Global Food History"
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The Naked Barley Thorebygg and Norwegian Farmer’s Ale
(Peer reviewed; Journal article, 2022)Although now extinct, the naked (i.e. hull-free) barley variety Thorebygg was once an additive grain used in the brewing of farmhouse ale in Norway between the seventeenth and mid-nineteenth centuries and possibly earlier. ...