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Analysis of Norwegian milk and infant formulas for ochratoxin A

Skaug, Marit Aralt
Journal article, Peer reviewed
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URI
http://hdl.handle.net/11250/134572
Date
1999
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  • Artikkel - fagfellevurdert vitenskapelig / Articles - peer-reviewed [1252]
Original version
Skaug, M.A. (1999). Analysis of Norwegian milk and infant formulas for ochratoxin A. Food Additives and Contaminants, 16(2), 75-78. doi: http://www.tandfonline.com/doi/abs/10.1080/026520399284235   10.1080/026520399284235
Abstract
Samples of organic cow's milk, conventional cow's milk, and cow's milk-based infant formulas were analysed for the occurrence of ochratoxin A by means of a HPLC method. The detection limit was 10 ng/l. Ochratoxin A was detected in 6 out of 40 conventional cow's milk samples (range 11 - 58 ng/l), and in 5 out of 47 organic milk samples (range 15 - 28 ng/l). No ochratoxin A was detected in any of the 20 infant formula samples. The ochratoxin A levels in cow's milk found in this investigation are sufficient to cause a higher intake of ochratoxin A than the suggested TDI of 5 ng/kg bw/day, e.g. in small children who consume large quantities of milk.
Description
Dette er forfatterens pre-printversjon av artikkelen. Den publiserte versjonen kan leses her: http://web.ebscohost.com/ehost/detail?sid=fde88129-7155-4d97-ace4-b170da5bb4dc%40sessionmgr112&vid=1&hid=112&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=aph&AN=5513675
Publisher
Taylor & Francis Ltd
Journal
Food Additives and Contaminants

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