dc.contributor.author | Skaug, Marit Aralt | |
dc.date.accessioned | 2013-09-23T12:25:49Z | |
dc.date.available | 2013-09-23T12:25:49Z | |
dc.date.issued | 1999 | |
dc.identifier.citation | Skaug, M.A. (1999). Analysis of Norwegian milk and infant formulas for ochratoxin A. Food Additives and Contaminants, 16(2), 75-78. doi: http://www.tandfonline.com/doi/abs/10.1080/026520399284235 | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/134572 | |
dc.description | Dette er forfatterens pre-printversjon av artikkelen. Den publiserte versjonen kan leses her: http://web.ebscohost.com/ehost/detail?sid=fde88129-7155-4d97-ace4-b170da5bb4dc%40sessionmgr112&vid=1&hid=112&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=aph&AN=5513675 | no_NO |
dc.description.abstract | Samples of organic cow's milk, conventional cow's milk, and cow's milk-based infant formulas were analysed for the occurrence of ochratoxin A by means of a HPLC method. The detection limit was 10 ng/l. Ochratoxin A was detected in 6 out of 40 conventional cow's milk samples (range 11 - 58 ng/l), and in 5 out of 47 organic milk samples (range 15 - 28 ng/l). No ochratoxin A was detected in any of the 20 infant formula samples. The ochratoxin A levels in cow's milk found in this investigation are sufficient to cause a higher intake of ochratoxin A than the suggested TDI of 5 ng/kg bw/day, e.g. in small children who consume large quantities of milk. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | Taylor & Francis Ltd | no_NO |
dc.relation.uri | http://www.tandfonline.com/doi/abs/10.1080/026520399284235 | |
dc.subject | kumelk | no_NO |
dc.subject | spebarn | no_NO |
dc.subject | Norge | no_NO |
dc.subject | ochratoxin A | no_NO |
dc.subject | organisk melk | no_NO |
dc.subject | cow's milk | no_NO |
dc.subject | infant formula | no_NO |
dc.subject | organic milk | no_NO |
dc.title | Analysis of Norwegian milk and infant formulas for ochratoxin A | no_NO |
dc.type | Journal article | no_NO |
dc.type | Peer reviewed | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476 | no_NO |
dc.subject.nsi | VDP::Medical disciplines: 700::Health sciences: 800::Other health science disciplines: 829 | no_NO |
dc.source.pagenumber | 75-78 | no_NO |
dc.source.volume | 16 | no_NO |
dc.source.journal | Food Additives and Contaminants | no_NO |
dc.source.issue | 2 | no_NO |
dc.identifier.doi | 10.1080/026520399284235 | |