Artikkel - øvrige / Articles

Videotilbakemelding på obligatoriske arbeidskrav: Et pedagogisk utviklingsarbeid

Skavern, Hege (Report, 2017)

Intensivstudentene skal i løpet av studiet gjennomføre en rekke obligatoriske arbeidskrav knyttet til ulike emner, som må godkjennes, før de kan gå opp til eksamen i dette emnet. Tidligere kull har fått skriftlige ...

Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole (VKM Report, Research report, 2015)

Bibliotek, kunnskapsbasert praksis og informasjonsressurser i kommunehelsetjenesten: «Vi må finne rollen vår»

Opheim, Elin; Hunskår, Irene; Søvik, Margrethe Bakstad (Others, 2017)

Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole (VKM Report, Research report, 2015)

Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Holvik, Kristin; Iversen, Per Ole; Vaktskjold, Arild; Frøyland, Livar; Haugen, Margaretha; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S. (VKM Report, Research report, 2016)

General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Strand, Tor A; Tell, Grethe S.; Vaktskjold, Arild; Iversen, Per Ole; Steffensen, Inger-Lise (VKM Report, Research report, 2015)