Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level
dc.contributor.author | Vegge, Geir | |
dc.contributor.author | Rønnestad, Bent R. | |
dc.contributor.author | Ellefsen, Stian | |
dc.date.accessioned | 2013-02-08T09:01:27Z | |
dc.date.available | 2013-02-08T09:01:27Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1550-2783 | |
dc.identifier.uri | http://hdl.handle.net/11250/144638 | |
dc.description.abstract | The effect on performance of protein ingestion during or after exercise is not clear. This has largely been attributed to the utilization of different scientific protocols and the neglection of accounting for factors such as differences in physical and chemical properties of protein supplements and differences in athletic performance level. | no_NO |
dc.language.iso | eng | no_NO |
dc.title | Improved cycling performance with ingestion of hydrolyzed marine protein depends on performance level | no_NO |
dc.type | Journal article | no_NO |
dc.type | Peer reviewed | |
dc.subject.nsi | VDP::Medical disciplines: 700::Sports medicine: 850::Exercise techniques: 851 | no_NO |
dc.source.volume | 9 | no_NO |
dc.source.journal | Journal of the International Society of Sports Nutrition | no_NO |
dc.source.issue | 14 | no_NO |
dc.identifier.doi | 10.1186/1550-2783-9-14 |