dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Holvik, Kristin | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Tell, Grethe S. | |
dc.contributor.author | Vaktskjold, Arild | |
dc.contributor.author | Iversen, Per Ole | |
dc.date.accessioned | 2018-02-08T11:12:22Z | |
dc.date.available | 2018-02-08T11:12:22Z | |
dc.date.created | 2017-10-19T10:48:59Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-175-1 | |
dc.identifier.uri | http://hdl.handle.net/11250/2483476 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | |
dc.title | Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 44 | |
dc.source.issue | 2015: 20 | |
dc.identifier.cristin | 1505824 | |
cristin.unitcode | 209,0,0,0 | |
cristin.unitname | Høgskolen i Hedmark / Høgskolen i Innlandet | |
cristin.ispublished | true | |
cristin.fulltext | original | |