Vis enkel innførsel

Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHolvik, Kristin
dc.contributor.authorLøvik, Martinus
dc.contributor.authorStrand, Tor A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorVaktskjold, Arild
dc.contributor.authorIversen, Per Ole
dc.date.accessioned2018-02-08T11:38:39Z
dc.date.available2018-02-08T11:38:39Z
dc.date.created2017-10-19T10:42:26Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-182-9
dc.identifier.urihttp://hdl.handle.net/11250/2483492
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f26067/1502708618203/3ef862160c.pdf
dc.titleRisk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber65
dc.source.issue2015: 27
dc.identifier.cristin1505821
cristin.unitcode209,0,0,0
cristin.unitnameHøgskolen i Hedmark / Høgskolen i Innlandet
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail
Filnavn:
Fr%C3%B8yland_2015_Ris.pdf
Størrelse:
1.119Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel