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dc.contributor.authorKhanal, Aditya R
dc.contributor.authorMishra, Ashok K.
dc.contributor.authorLien, Gudbrand
dc.date.accessioned2023-08-30T12:29:21Z
dc.date.available2023-08-30T12:29:21Z
dc.date.created2021-12-22T10:12:23Z
dc.date.issued2021
dc.identifier.citationJournal of Agricultural and Resource Economics. 2022, 47 (3), 495-512.en_US
dc.identifier.issn1068-5502
dc.identifier.urihttps://hdl.handle.net/11250/3086399
dc.descriptionCopyright 2022 the authors. This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.en_US
dc.description.abstractUsing primary survey data of onion growers in India, this study tests the relationship and predictability of risk attitude measures on farmers’ undertaking of various risk management decisions. Findings suggest that risk management decisions like diversification, adopting good agricultural practices, quality-enhancing practices, and participation in off-farm work are likely to decrease with decreasing risk-aversion. High-risk-averse farmers are more likely to adopt farm diversification strategies, good agricultural practices, governmentrecommended seed varieties and preventive measures against diseases & pests than low-riskaverse farmers. The likelihood of adopting good agricultural practices decreases with farmers’ perceived higher risks of low-quality production, a higher risk of losing crops due to weather, and insects and pests.en_US
dc.language.isoengen_US
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.subjectenterpriseen_US
dc.subjecthigh-value cropsen_US
dc.subjectlotteryen_US
dc.subjectnonfarm incomeen_US
dc.subjectquality-enhancing practicesen_US
dc.subjectrisk preferenceen_US
dc.titleEffects of Risk Attitude and Risk Perceptions on Risk Management Decisions: Evidence from Farmers in an Emerging Economyen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Samfunnsvitenskap: 200::Økonomi: 210en_US
dc.source.pagenumber495-512en_US
dc.source.volume47en_US
dc.source.journalJournal of Agricultural and Resource Economicsen_US
dc.source.issue3en_US
dc.identifier.doi10.22004/ag.econ.310534
dc.identifier.cristin1971355
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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Navngivelse-Ikkekommersiell 4.0 Internasjonal
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